SPRING time: Tagliatelle with nettle!

Recipes

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Ingredients: 400 gr. of nettle tagliatelle 250 gr. of butter 2/3 twigs of fresh thyme with buds Grated parmesan cheese to taste Salt to taste Preparation: It’s spring time here in the MAMMAMIA Kitchen headquarter. And we feel like preparing some nettle tagliatelle! Prepare the pasta dough with these quantities: 300 grams of superfine flour;…

Your recipes: Tagliatelle with cocoa and pears by “Pasticciando con Rosy” – Cucinaremeglio

Recipes

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Ingredients: (for 2) 100 gr of flour 1 egg 1 tbsp of bitter cocoa 1 pear 1 dab of butter (25 gr.) A pinch of cinnamon 2/3 cloves Here’s the amazing recipe by Rosy, from the blog Pasticciando con Rosy. You can find it on this website: Cucinare Meglio. Preparation: Make the dough for your tagliatelle kneading…

Big Mama Willi

Your recipes: red tagliatelle with artichokes and taleggio cheese by A Tavola con Willi!

Recipes

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Ingredients: Pasta: 150 gr. of flour 50 gr. of durum wheat flour 2 eggs 2 tbs of tomato puree Salt and pepper to taste Salsa: 3 artichokes 1 carrot 1 stick of celery 1 scallion 50 gr. of taleggio cheese 1 glass of white wine Fresh parsley to taste Salt and pepper to taste Extravirgin…

Tagliatelle al cacao con gorgonzola e noci

Brown tagliatelle with gorgonzola cheese and walnuts

Recipes

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Ingredients: 400 gr. of tagliatelle 200 gr. of gorgonzola cheese 150 gr. of unshelled and cleaned walnuts 100 ml. of milk Salt and pepper to taste Photo credits: www.soulkitchen.it Preparation: Prepare cocoa dough, adding 3 eggs to taste. Once the dough has been set aside and the tagliatelle have been made with BIG MAMA, prepare…

Tagliatelle con BIG MAMA

Tagliatelle with BIG MAMA

Advices

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Yesterday we told you about a special cocoa dough and today we want to figure out how to make tons of tagliatelle with BIG MAMA! A classic dish from the emilian kitchen: tagliatelle! Tagliatelle – or fettucine – are egg noodles typical of central and northern Italy. The name is derived from the verb tagliare…