Your Recipes: potato dumplings with ricotta and basil by Studenti ai Fornelli!


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Ingredients: 400 g of ricotta (soft white italian cheese) 200 g of wheat flour 100 g of parmisan cheese 7-8  basil leaves  Salt to taste …seasoning: 5-6 sage leaves 80 g of butter Straight from Studenti ai fornelli: “Gli gnocchi di ricotta e basilico sono un’alternativa più leggera e gustosa dei classici gnocchi di patate. La ricetta, infatti, non prevede patate nell’impasto ma ricotta come ingrediente principale,…

Gnocchetti with porcini mushrooms, cherry tomatoes and pecorino cheese from our MAMMAMIA Kitchen Recipes Book!


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Ingredients: 400 gr. of sardinian gnocchetti 300 gr. of porcini mushrooms 300 gr of cherry tomatoes 100 gr. of aged sardinian pecorino cheese 1 shallot 2 tbsp of extra virgin olive oil Salt to taste Preparation: Cut the shallots into thin rounds, clean and cut the mushrooms. Wash and quarter the cherry tomatoes. Pour extra virgin…

We <3 Tuscany: Cavatelli vegetable salad with tuscan finocchiona fennel salame!


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Ingredients: 400 gr. of fresh cavatelli 1 slice of Tuscan finocchiona salame – 1 cm thick 12 cherry tomatoes 2 carrots 1 red pepper 1 yellow pepper 1 shallot 1 twig of fresh thyme Extra virgin olive oil to taste Salt and pepper to taste Preparation: Clean and rinse vegetables; chop them into small pieces.…

Your recipes: Fresh colored pasta by Pasticciando con Rosy – Cucinaremeglio


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Ecco il le idee colorate di Rosy dal blog Pasticciando con Rosy, lo potete trovare sul sito di Cucinare Meglio. Ingredients: Yellow pasta 1 sachet of saffron 100 gr. of flour 100 gr. of durum wheat flour 2 eggs Blue pasta 100 gr. of flour 100 gr. of durum wheat flour Water to taste Blue curacao Orange…

Your recipes: Gnocchetti with mullets sauce by “Mani Amore e Fantasia” – GialloZafferano


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Ingredients: 800 gr. of  big mullets (around 4) 1 onion 1 carrot An half stalk of celery 10 cherry tomatoes (or 300 gr. of peeled tomatoes) 1 clove of garlic An half glass of white wine Grounded parsley to taste Salt and pepper (or chili pepper) to taste Extravirgin oliv oil to taste 500 gr. of gnocchetti sardi…

Your recipes: sardinian gnocchetti by “Mani Amore e Fantasia”, GialloZafferano!


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Ingredients: 300 gr. of durum wheat flour 150 ml of water 1 sachet of saffron A pinch of salt Flour to sprinkle to taste Here’s the link to Mani, Amore e Fantasia by GialloZafferano! Some sweet words from Mani Amore e Fantasia: “These gnocchetti have been made in a very short time, i’ve never thought to see a mount…

I primi di Ale: Maloreddus

Your recipes: maloreddus with sausages by I primi di Ale!


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Ingredients: Dough: 300 gr of flour 3 eggs A pinch of saffron Water Salsa: 3 sausages  500 ml of tomato puree Olive oil, salt, pepper and chili pepper to taste Onion to taste 1/2 glass of red wine Parmesan cheese or Pecorino to taste Here’s the link to the great recipe from the blog: I primi di Ale.…

Desperate houseblogger cavatelli

Your recipes: cavatelli with tomato and peas by Desperate Houseblogger!


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Ingredients: Dough: 500 gr. durum wheat flour Water to taste Salsa: 500ml of tomato puree Onion to taste 250gr. of frozen pea Salt and chili pepper to taste Extra virgin olive oil Here’s the link to the amazing recipe that Rita has sent to us from Desperate Houseblogger Preparation: Knead the flour with water to get a…