Your recipes: Fresh colored pasta by Pasticciando con Rosy – Cucinaremeglio

Advices, Recipes

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Ecco il le idee colorate di Rosy dal blog Pasticciando con Rosy, lo potete trovare sul sito di Cucinare Meglio. Ingredients: Yellow pasta 1 sachet of saffron 100 gr. of flour 100 gr. of durum wheat flour 2 eggs Blue pasta 100 gr. of flour 100 gr. of durum wheat flour Water to taste Blue curacao Orange…

Your recipes: Tagliatelle with cocoa and pears by “Pasticciando con Rosy” – Cucinaremeglio

Recipes

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Ingredients: (for 2) 100 gr of flour 1 egg 1 tbsp of bitter cocoa 1 pear 1 dab of butter (25 gr.) A pinch of cinnamon 2/3 cloves Here’s the amazing recipe by Rosy, from the blog Pasticciando con Rosy. You can find it on this website: Cucinare Meglio. Preparation: Make the dough for your tagliatelle kneading…

Your recipes: Gnocchetti with mullets sauce by “Mani Amore e Fantasia” – GialloZafferano

Recipes

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Ingredients: 800 gr. of  big mullets (around 4) 1 onion 1 carrot An half stalk of celery 10 cherry tomatoes (or 300 gr. of peeled tomatoes) 1 clove of garlic An half glass of white wine Grounded parsley to taste Salt and pepper (or chili pepper) to taste Extravirgin oliv oil to taste 500 gr. of gnocchetti sardi…

Your recipes: sardinian gnocchetti by “Mani Amore e Fantasia”, GialloZafferano!

Advices, News, Recipes

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Ingredients: 300 gr. of durum wheat flour 150 ml of water 1 sachet of saffron A pinch of salt Flour to sprinkle to taste Here’s the link to Mani, Amore e Fantasia by GialloZafferano! Some sweet words from Mani Amore e Fantasia: “These gnocchetti have been made in a very short time, i’ve never thought to see a mount…

Big Mama Willi

Your recipes: red tagliatelle with artichokes and taleggio cheese by A Tavola con Willi!

Recipes

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Ingredients: Pasta: 150 gr. of flour 50 gr. of durum wheat flour 2 eggs 2 tbs of tomato puree Salt and pepper to taste Salsa: 3 artichokes 1 carrot 1 stick of celery 1 scallion 50 gr. of taleggio cheese 1 glass of white wine Fresh parsley to taste Salt and pepper to taste Extravirgin…

Nero di seppia

Spaghetti with squid in black ink sauce

Recipes

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Ingredients: 400 gr. of fresh spaghetti 500 gr. of squid with ink sacks 1 tablespoon of tomato paste 1 white onion 1 clove of garlic 1 sprig of parsley 1 small chilli pepper 1 dl of white wine Extra virgin olive oil to taste Salt and pepper to taste Preparation: Carefully clean and rinse the…

Spaghetti con BIG MAMA

The italian classic: spaghetti with BIG MAMA

Advices

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A classic evergreen, a symbol of the italian kitchen! Spaghetti is one of the symbols of Italy and Italian cuisine around the world. The undisputed protagonist of some of the finest pages of Italian cinema brought to the screen by masters of the calibre of Totò and Alberto Sordi. This pasta is also synonymous with…

I primi di Ale: Maloreddus

Your recipes: maloreddus with sausages by I primi di Ale!

Recipes

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Ingredients: Dough: 300 gr of flour 3 eggs A pinch of saffron Water Salsa: 3 sausages  500 ml of tomato puree Olive oil, salt, pepper and chili pepper to taste Onion to taste 1/2 glass of red wine Parmesan cheese or Pecorino to taste Here’s the link to the great recipe from the blog: I primi di Ale.…

Desperate houseblogger cavatelli

Your recipes: cavatelli with tomato and peas by Desperate Houseblogger!

Recipes

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Ingredients: Dough: 500 gr. durum wheat flour Water to taste Salsa: 500ml of tomato puree Onion to taste 250gr. of frozen pea Salt and chili pepper to taste Extra virgin olive oil Here’s the link to the amazing recipe that Rita has sent to us from Desperate Houseblogger Preparation: Knead the flour with water to get a…

Tagliatelle al cacao con gorgonzola e noci

Brown tagliatelle with gorgonzola cheese and walnuts

Recipes

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Ingredients: 400 gr. of tagliatelle 200 gr. of gorgonzola cheese 150 gr. of unshelled and cleaned walnuts 100 ml. of milk Salt and pepper to taste Photo credits: www.soulkitchen.it Preparation: Prepare cocoa dough, adding 3 eggs to taste. Once the dough has been set aside and the tagliatelle have been made with BIG MAMA, prepare…