Brown tagliatelle with gorgonzola cheese and walnuts

Ingredients: 400 gr. of tagliatelle 200 gr. of gorgonzola cheese 150 gr. of unshelled and cleaned walnuts 100 ml. of milk Salt and pepper to taste Photo credits: www.soulkitchen.it Preparation: Prepare cocoa dough, adding 3 eggs to taste. Once the dough has been set aside and the tagliatelle have been made with BIG MAMA, prepare…

Details

Semolina cavatelli with artichoke sauce

Ingredients: 400 grams of fresh cavatelli  4 artichokes Grated zests and the juice of 2 lemons 4 sprigs of parsley 100 ml of vegetable broth 2 cloves of garlic 4 tablespoons of extra virgin olive oil Salt and freshly ground black pepper  Preparation: Clean and rinse artichokes until you have light-coloured, tender hearts. Cut in…

Details

Welcome to MAMMAMIA web blog: It’s all about food!

Here, from today, you can read and comment all the news about MAMMAMIA’s world, finding suggestions and tasty recipes with homemade pasta. SEND US YOUR RECIPES! As any cooking enthusiast, we are looking for the perfect pairing between pasta and seasoning that brings out the flavours and aromas of the italian tradition and beyond. We…

Details