Oct302015

CIAKY: the brand new product by MAMMAMIA KITCHEN!!!

News

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CIAKY is the nutcracker from the MAMMAMIA Kitchen line that breaks the nut without shattering it. It has both an elegant and smart design that remembers a reliable claw that opens walnuts, hazelnuts and almonds without any strain, thanks to a new system called “planetario” which transforms a small pressure in a strong power cutting…

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Oct132014

Your Recipes: Vegetarian Spaghetti by I Primi di Ale

Recipes

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Ingredients: 400 gr of wheat flour4 eggs 1 eggplant 2 zucchini 1 pepper 1/2 onion Extra Virgin olive oil to taste Salt and pepper to taste Parsley to taste Parmisan cheese to taste Straight from I Primi di Ale! “Create una fontana di farina sulla spianatoia e rompete le uova al centro.Con la punta delle…

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Oct132014

Your Recipes: potato dumplings with ricotta and basil by Studenti ai Fornelli!

Recipes

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Ingredients: 400 g of ricotta (soft white italian cheese) 200 g of wheat flour 100 g of parmisan cheese 7-8  basil leaves  Salt to taste …seasoning: 5-6 sage leaves 80 g of butter Straight from Studenti ai fornelli: “Gli gnocchi di ricotta e basilico sono un’alternativa più leggera e gustosa dei classici gnocchi di patate. La ricetta, infatti, non prevede patate nell’impasto ma ricotta come ingrediente principale,…

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May282014

Your recipes: Pici all’aglione by “Il Mio Saper Fare” – GialloZafferano

Recipes

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Ingredients: 350 g of wheat flour Water to taste 6 slices of garlic 5 tbsp of extra virgin olive oil Chili pepper to taste Salt to taste 800 ml of tomatoes 1 tbsp of vinegar 1 or 2 tbsp of white wine A pinch of sugar Straight from Il Mio Saper Fare: “Pici all’aglione: una tipica ricetta toscana molto…

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Apr222014

Gnocchetti with porcini mushrooms, cherry tomatoes and pecorino cheese from our MAMMAMIA Kitchen Recipes Book!

Recipes

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Ingredients: 400 gr. of sardinian gnocchetti 300 gr. of porcini mushrooms 300 gr of cherry tomatoes 100 gr. of aged sardinian pecorino cheese 1 shallot 2 tbsp of extra virgin olive oil Salt to taste Preparation: Cut the shallots into thin rounds, clean and cut the mushrooms. Wash and quarter the cherry tomatoes. Pour extra virgin…

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Apr162014

Your recipes: homemade whole pasta by Le Fit Chef!

Recipes

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Here’s the recipe by Le Fit Chef! Ingredients: (dose for 5-6 people) 170 gr of whole wheat flour  170 gr of durum wheat flour 2 big eggs 1 albumen 90 ml of warm water (I didn’t add salt, you can do it to your taste)  “…The whole wheat flour includes a mount of fibers that…

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Apr112014

Your recipes: Carbonara Spaghetti with Zucchini by Desperate Houseblogger!

Recipes

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Thanks to Rita Amico and Desperate Houseblogger for this tasty recipe! Ingredients: 350 gr. of spaghetti (better if made with BIG MAMA) 2 zucchini 100 gr. of bacon 2 eggs Parmesan cheese to taste Extravirgin olive oil to taste Salt and chili pepper to taste Preparation: Cut your zucchini in cubes and brown them for a few minutes in olive…

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Apr92014

We <3 Tuscany: Cavatelli vegetable salad with tuscan finocchiona fennel salame!

Recipes

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Ingredients: 400 gr. of fresh cavatelli 1 slice of Tuscan finocchiona salame – 1 cm thick 12 cherry tomatoes 2 carrots 1 red pepper 1 yellow pepper 1 shallot 1 twig of fresh thyme Extra virgin olive oil to taste Salt and pepper to taste Preparation: Clean and rinse vegetables; chop them into small pieces.…

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Apr72014

SPRING time: Tagliatelle with nettle!

Recipes

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Ingredients: 400 gr. of nettle tagliatelle 250 gr. of butter 2/3 twigs of fresh thyme with buds Grated parmesan cheese to taste Salt to taste Preparation: It’s spring time here in the MAMMAMIA Kitchen headquarter. And we feel like preparing some nettle tagliatelle! Prepare the pasta dough with these quantities: 300 grams of superfine flour;…

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