Your recipes: Fresh colored pasta by Pasticciando con Rosy – Cucinaremeglio

Advices, Recipes

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Ecco il le idee colorate di Rosy dal blog Pasticciando con Rosy, lo potete trovare sul sito di Cucinare Meglio. Ingredients: Yellow pasta 1 sachet of saffron 100 gr. of flour 100 gr. of durum wheat flour 2 eggs Blue pasta 100 gr. of flour 100 gr. of durum wheat flour Water to taste Blue curacao Orange…

Flash news: MAMMAMIA @ SLURP EXPO – Schio (VI), Italy

Advices, News

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MAMMAMIA will be attending the fascinating SHED (Lanificio Conte) in Schio (VI) with all its products. The event, called SLURP EXPO, will take place tomorrow March saturday 29 and sunday 30, from 10 a.m. to 6 p.m.! The first gastronomic event in northern Vicenza. An event born to value the land and to promote the true…

Your recipes: sardinian gnocchetti by “Mani Amore e Fantasia”, GialloZafferano!

Advices, News, Recipes

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Ingredients: 300 gr. of durum wheat flour 150 ml of water 1 sachet of saffron A pinch of salt Flour to sprinkle to taste Here’s the link to Mani, Amore e Fantasia by GialloZafferano! Some sweet words from Mani Amore e Fantasia: “These gnocchetti have been made in a very short time, i’ve never thought to see a mount…

Spaghetti con BIG MAMA

The italian classic: spaghetti with BIG MAMA

Advices

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A classic evergreen, a symbol of the italian kitchen! Spaghetti is one of the symbols of Italy and Italian cuisine around the world. The undisputed protagonist of some of the finest pages of Italian cinema brought to the screen by masters of the calibre of Totò and Alberto Sordi. This pasta is also synonymous with…

Tagliatelle con BIG MAMA

Tagliatelle with BIG MAMA

Advices

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Yesterday we told you about a special cocoa dough and today we want to figure out how to make tons of tagliatelle with BIG MAMA! A classic dish from the emilian kitchen: tagliatelle! Tagliatelle – or fettucine – are egg noodles typical of central and northern Italy. The name is derived from the verb tagliare…

Cacao

Cocoa brown pasta

Advices

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The food of the gods… Inside a rather sour pulp there’s the gold of the ancient pre-Columbian cultures: the cocoa beans. According to an aztec legend, the plant was donated by the god Quetzalcoati to relieve humans from their strain. These beans were so precious that they were used as currency. This is why the first…

I cavatelli della cuoca errante

Cavatelli with BIG MAMA and LITTLE MAMA

Advices

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Olivia, aka “La cuoca errante” and inspired writer at elle.it, just made a mountain of cavatelli with her new Big Mama! Look at this magnificence! Who knows how many other great recipes she will prepare with our pasta machine! Simplicity and taste from southern Italy: cavatelli will be hard to replace in your kitchen! Cavatelli pasta…