Big Mama Willi

Your recipes: red tagliatelle with artichokes and taleggio cheese by A Tavola con Willi!

Recipes

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Ingredients: Pasta: 150 gr. of flour 50 gr. of durum wheat flour 2 eggs 2 tbs of tomato puree Salt and pepper to taste Salsa: 3 artichokes 1 carrot 1 stick of celery 1 scallion 50 gr. of taleggio cheese 1 glass of white wine Fresh parsley to taste Salt and pepper to taste Extravirgin…

Nero di seppia

Spaghetti with squid in black ink sauce

Recipes

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Ingredients: 400 gr. of fresh spaghetti 500 gr. of squid with ink sacks 1 tablespoon of tomato paste 1 white onion 1 clove of garlic 1 sprig of parsley 1 small chilli pepper 1 dl of white wine Extra virgin olive oil to taste Salt and pepper to taste Preparation: Carefully clean and rinse the…

Spaghetti con BIG MAMA

The italian classic: spaghetti with BIG MAMA

Advices

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A classic evergreen, a symbol of the italian kitchen! Spaghetti is one of the symbols of Italy and Italian cuisine around the world. The undisputed protagonist of some of the finest pages of Italian cinema brought to the screen by masters of the calibre of Totò and Alberto Sordi. This pasta is also synonymous with…

I primi di Ale: Maloreddus

Your recipes: maloreddus with sausages by I primi di Ale!

Recipes

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Ingredients: Dough: 300 gr of flour 3 eggs A pinch of saffron Water Salsa: 3 sausages  500 ml of tomato puree Olive oil, salt, pepper and chili pepper to taste Onion to taste 1/2 glass of red wine Parmesan cheese or Pecorino to taste Here’s the link to the great recipe from the blog: I primi di Ale.…

Desperate houseblogger cavatelli

Your recipes: cavatelli with tomato and peas by Desperate Houseblogger!

Recipes

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Ingredients: Dough: 500 gr. durum wheat flour Water to taste Salsa: 500ml of tomato puree Onion to taste 250gr. of frozen pea Salt and chili pepper to taste Extra virgin olive oil Here’s the link to the amazing recipe that Rita has sent to us from Desperate Houseblogger Preparation: Knead the flour with water to get a…

Tagliatelle al cacao con gorgonzola e noci

Brown tagliatelle with gorgonzola cheese and walnuts

Recipes

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Ingredients: 400 gr. of tagliatelle 200 gr. of gorgonzola cheese 150 gr. of unshelled and cleaned walnuts 100 ml. of milk Salt and pepper to taste Photo credits: www.soulkitchen.it Preparation: Prepare cocoa dough, adding 3 eggs to taste. Once the dough has been set aside and the tagliatelle have been made with BIG MAMA, prepare…

Tagliatelle con BIG MAMA

Tagliatelle with BIG MAMA

Advices

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Yesterday we told you about a special cocoa dough and today we want to figure out how to make tons of tagliatelle with BIG MAMA! A classic dish from the emilian kitchen: tagliatelle! Tagliatelle – or fettucine – are egg noodles typical of central and northern Italy. The name is derived from the verb tagliare…

Cacao

Cocoa brown pasta

Advices

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The food of the gods… Inside a rather sour pulp there’s the gold of the ancient pre-Columbian cultures: the cocoa beans. According to an aztec legend, the plant was donated by the god Quetzalcoati to relieve humans from their strain. These beans were so precious that they were used as currency. This is why the first…

Cavatelli di semola ai carciofi

Semolina cavatelli with artichoke sauce

Recipes

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Ingredients: 400 grams of fresh cavatelli  4 artichokes Grated zests and the juice of 2 lemons 4 sprigs of parsley 100 ml of vegetable broth 2 cloves of garlic 4 tablespoons of extra virgin olive oil Salt and freshly ground black pepper  Preparation: Clean and rinse artichokes until you have light-coloured, tender hearts. Cut in…

I cavatelli della cuoca errante

Cavatelli with BIG MAMA and LITTLE MAMA

Advices

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Olivia, aka “La cuoca errante” and inspired writer at elle.it, just made a mountain of cavatelli with her new Big Mama! Look at this magnificence! Who knows how many other great recipes she will prepare with our pasta machine! Simplicity and taste from southern Italy: cavatelli will be hard to replace in your kitchen! Cavatelli pasta…