Tagliatelle con BIG MAMA

Tagliatelle with BIG MAMA

Yesterday we told you about a special cocoa dough and today we want to figure out how to make tons of tagliatelle with BIG MAMA! A classic dish from the emilian kitchen: tagliatelle! Tagliatelle – or fettucine – are egg noodles typical of central and northern Italy. The name is derived from the verb tagliare…

Cacao

Cocoa brown pasta

The food of the gods… Inside a rather sour pulp there’s the gold of the ancient pre-Columbian cultures: the cocoa beans. According to an aztec legend, the plant was donated by the god Quetzalcoati to relieve humans from their strain. These beans were so precious that they were used as currency. This is why the first…

Cavatelli di semola ai carciofi

Semolina cavatelli with artichoke sauce

Ingredients: 400 grams of fresh cavatelli  4 artichokes Grated zests and the juice of 2 lemons 4 sprigs of parsley 100 ml of vegetable broth 2 cloves of garlic 4 tablespoons of extra virgin olive oil Salt and freshly ground black pepper  Preparation: Clean and rinse artichokes until you have light-coloured, tender hearts. Cut in…

I cavatelli della cuoca errante

Cavatelli with BIG MAMA and LITTLE MAMA

Olivia, aka “La cuoca errante” and inspired writer at elle.it, just made a mountain of cavatelli with her new Big Mama! Look at this magnificence! Who knows how many other great recipes she will prepare with our pasta machine! Simplicity and taste from southern Italy: cavatelli will be hard to replace in your kitchen! Cavatelli pasta…