Your Recipes: Vegetarian Spaghetti by I Primi di Ale

Recipes

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Ingredients: 400 gr of wheat flour4 eggs 1 eggplant 2 zucchini 1 pepper 1/2 onion Extra Virgin olive oil to taste Salt and pepper to taste Parsley to taste Parmisan cheese to taste Straight from I Primi di Ale! “Create una fontana di farina sulla spianatoia e rompete le uova al centro.Con la punta delle…

Your Recipes: potato dumplings with ricotta and basil by Studenti ai Fornelli!

Recipes

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Ingredients: 400 g of ricotta (soft white italian cheese) 200 g of wheat flour 100 g of parmisan cheese 7-8  basil leaves  Salt to taste …seasoning: 5-6 sage leaves 80 g of butter Straight from Studenti ai fornelli: “Gli gnocchi di ricotta e basilico sono un’alternativa più leggera e gustosa dei classici gnocchi di patate. La ricetta, infatti, non prevede patate nell’impasto ma ricotta come ingrediente principale,…