Your recipes: Pici all’aglione by “Il Mio Saper Fare” – GialloZafferano
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Ingredients: 350 g of wheat flour Water to taste 6 slices of garlic 5 tbsp of extra virgin olive oil Chili pepper to taste Salt to taste 800 ml of tomatoes 1 tbsp of vinegar 1 or 2 tbsp of white wine A pinch of sugar Straight from Il Mio Saper Fare: “Pici all’aglione: una tipica ricetta toscana molto…