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LITTLE MAMA is the machine that prepares homemade pasta and combines the pleasure of tradition and eating healthy with the fast pace of your modern lifestyle. Smooth or grooved cavatelli and gnocchetti will in fact be ready to cook and serve with your favourite sauce within just a few minutes.

It is easy to assemble and disassemble

It is practical to clean: it requires neither chemical products nor a dishwasher

It prepares spaghetti, tagliatelle, gnocchetti, and cavatelli quickly

It is made with plastic materials certified for food use

ASSEMBLY INSTRUCTIONS

Insert the machine’s clamp onto a flat surface

Fasten the screw on the lower part

Insert the crank handle in the hole, blocking the cylinders and screw in clockwise

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  1. GNOCCHETTI

  2. CAVATELLI

HOW TO USE LITTLE MAMA

Once you have chosen and prepared the dough you prefer, cut pieces of pasta from the block of dough, flatten and roll with your fingers until you have obtained strips of the length you prefer that are 4 mm thick and 3 cm wide.

Place the strips of pasta in one of the two position and run it through while turning the crank.

ATTENTION!

We advise cleaning the machine before using it in order to remove any residue that could possibly shred your fresh pasta.
Do not wash the machine! All you need is a knife or toothpick to remove any pasta residue.
Always use a moist cloth to clean outer surfaces.

AFTER USING AND CLEANING THE MACHINE

Keep LITTLE MAMA at your fingertips!