Ingredients: 200 gr. of chickpeas flour 100 gr. of milk protein 200 gr. of whole wheat 1 teaspoon of salt 5 fresh eggs 4 tbsp of extravirgin olive oil Abstract: “Mia nonna non sa cucinare. Proprio non le è mai piaciuto. Non che sia una nonna completamente inutile nel tramandare antiche tradizioni, ma quella della cucina…
DetailsEcco il le idee colorate di Rosy dal blog Pasticciando con Rosy, lo potete trovare sul sito di Cucinare Meglio. Ingredients: Yellow pasta 1 sachet of saffron 100 gr. of flour 100 gr. of durum wheat flour 2 eggs Blue pasta 100 gr. of flour 100 gr. of durum wheat flour Water to taste Blue curacao Orange…
DetailsMAMMAMIA will be attending the fascinating SHED (Lanificio Conte) in Schio (VI) with all its products. The event, called SLURP EXPO, will take place tomorrow March saturday 29 and sunday 30, from 10 a.m. to 6 p.m.! The first gastronomic event in northern Vicenza. An event born to value the land and to promote the true…
DetailsIngredients: (for 2) 100 gr of flour 1 egg 1 tbsp of bitter cocoa 1 pear 1 dab of butter (25 gr.) A pinch of cinnamon 2/3 cloves Here’s the amazing recipe by Rosy, from the blog Pasticciando con Rosy. You can find it on this website: Cucinare Meglio. Preparation: Make the dough for your tagliatelle kneading…
DetailsIngredients: 800 gr. of big mullets (around 4) 1 onion 1 carrot An half stalk of celery 10 cherry tomatoes (or 300 gr. of peeled tomatoes) 1 clove of garlic An half glass of white wine Grounded parsley to taste Salt and pepper (or chili pepper) to taste Extravirgin oliv oil to taste 500 gr. of gnocchetti sardi…
DetailsIngredients: 300 gr. of durum wheat flour 150 ml of water 1 sachet of saffron A pinch of salt Flour to sprinkle to taste Here’s the link to Mani, Amore e Fantasia by GialloZafferano! Some sweet words from Mani Amore e Fantasia: “These gnocchetti have been made in a very short time, i’ve never thought to see a mount…
DetailsIngredients: Pasta: 150 gr. of flour 50 gr. of durum wheat flour 2 eggs 2 tbs of tomato puree Salt and pepper to taste Salsa: 3 artichokes 1 carrot 1 stick of celery 1 scallion 50 gr. of taleggio cheese 1 glass of white wine Fresh parsley to taste Salt and pepper to taste Extravirgin…
DetailsIngredients: 400 gr. of fresh spaghetti 500 gr. of squid with ink sacks 1 tablespoon of tomato paste 1 white onion 1 clove of garlic 1 sprig of parsley 1 small chilli pepper 1 dl of white wine Extra virgin olive oil to taste Salt and pepper to taste Preparation: Carefully clean and rinse the…
DetailsIngredients: Dough: 300 gr of flour 3 eggs A pinch of saffron Water Salsa: 3 sausages 500 ml of tomato puree Olive oil, salt, pepper and chili pepper to taste Onion to taste 1/2 glass of red wine Parmesan cheese or Pecorino to taste Here’s the link to the great recipe from the blog: I primi di Ale.…
DetailsIngredients: Dough: 500 gr. durum wheat flour Water to taste Salsa: 500ml of tomato puree Onion to taste 250gr. of frozen pea Salt and chili pepper to taste Extra virgin olive oil Here’s the link to the amazing recipe that Rita has sent to us from Desperate Houseblogger Preparation: Knead the flour with water to get a…
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