Thanks to Rita Amico and Desperate Houseblogger for this tasty recipe! Ingredients: 350 gr. of spaghetti (better if made with BIG MAMA) 2 zucchini 100 gr. of bacon 2 eggs Parmesan cheese to taste Extravirgin olive oil to taste Salt and chili pepper to taste Preparation: Cut your zucchini in cubes and brown them for a few minutes in olive…
Ingredients: 400 gr. of fresh cavatelli 1 slice of Tuscan finocchiona salame – 1 cm thick 12 cherry tomatoes 2 carrots 1 red pepper 1 yellow pepper 1 shallot 1 twig of fresh thyme Extra virgin olive oil to taste Salt and pepper to taste Preparation: Clean and rinse vegetables; chop them into small pieces.…
Ingredients: 400 gr. of nettle tagliatelle 250 gr. of butter 2/3 twigs of fresh thyme with buds Grated parmesan cheese to taste Salt to taste Preparation: It’s spring time here in the MAMMAMIA Kitchen headquarter. And we feel like preparing some nettle tagliatelle! Prepare the pasta dough with these quantities: 300 grams of superfine flour;…
Ingredients: 200 gr. of chickpeas flour 100 gr. of milk protein 200 gr. of whole wheat 1 teaspoon of salt 5 fresh eggs 4 tbsp of extravirgin olive oil Abstract: “Mia nonna non sa cucinare. Proprio non le è mai piaciuto. Non che sia una nonna completamente inutile nel tramandare antiche tradizioni, ma quella della cucina…
Ecco il le idee colorate di Rosy dal blog Pasticciando con Rosy, lo potete trovare sul sito di Cucinare Meglio. Ingredients: Yellow pasta 1 sachet of saffron 100 gr. of flour 100 gr. of durum wheat flour 2 eggs Blue pasta 100 gr. of flour 100 gr. of durum wheat flour Water to taste Blue curacao Orange…
MAMMAMIA will be attending the fascinating SHED (Lanificio Conte) in Schio (VI) with all its products. The event, called SLURP EXPO, will take place tomorrow March saturday 29 and sunday 30, from 10 a.m. to 6 p.m.! The first gastronomic event in northern Vicenza. An event born to value the land and to promote the true…
Ingredients: (for 2) 100 gr of flour 1 egg 1 tbsp of bitter cocoa 1 pear 1 dab of butter (25 gr.) A pinch of cinnamon 2/3 cloves Here’s the amazing recipe by Rosy, from the blog Pasticciando con Rosy. You can find it on this website: Cucinare Meglio. Preparation: Make the dough for your tagliatelle kneading…
Ingredients: 800 gr. of big mullets (around 4) 1 onion 1 carrot An half stalk of celery 10 cherry tomatoes (or 300 gr. of peeled tomatoes) 1 clove of garlic An half glass of white wine Grounded parsley to taste Salt and pepper (or chili pepper) to taste Extravirgin oliv oil to taste 500 gr. of gnocchetti sardi…
Ingredients: 300 gr. of durum wheat flour 150 ml of water 1 sachet of saffron A pinch of salt Flour to sprinkle to taste Here’s the link to Mani, Amore e Fantasia by GialloZafferano! Some sweet words from Mani Amore e Fantasia: “These gnocchetti have been made in a very short time, i’ve never thought to see a mount…
Ingredients: Pasta: 150 gr. of flour 50 gr. of durum wheat flour 2 eggs 2 tbs of tomato puree Salt and pepper to taste Salsa: 3 artichokes 1 carrot 1 stick of celery 1 scallion 50 gr. of taleggio cheese 1 glass of white wine Fresh parsley to taste Salt and pepper to taste Extravirgin…
